Innovation: the Food Industry

Dan Trowsdale, University of Leeds

##

This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.

Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation you’ll consider the attitudes in your own society to this global problem.

This course is part of the Going to University collection which has been specifically designed for students at schools and colleges. They provide a taster of undergraduate study at the University of Leeds and help students to decide which subject to study at university.

Completion of the courses will also enhance students’ university applications.

The courses can also be used as a teachers’ classroom enrichment resource.

Courses in this collection are also great for people that want an introduction in the specific subjects discussed in each course.

会期:
  • 2019年9月30日
  • 2019年8月05日
  • 2019年6月03日
  • 2019年5月06日
  • 2019年4月01日
  • 2019年3月04日
  • 2019年2月04日
  • 2019年1月07日
  • 2018年12月03日
  • 2018年11月05日
  • 2018年10月01日
  • 2018年9月03日
  • 2018年8月06日
  • 2018年7月02日
  • 2018年6月04日
  • 2018年5月07日
  • 2018年4月02日
  • 2018年3月05日
  • 2018年2月05日
  • 2018年1月01日
  • 2017年12月04日
  • 2017年11月06日
  • 2017年10月02日
  • 2017年9月04日
  • 2017年8月07日
  • 2017年7月03日
  • 2017年6月05日
  • 2017年5月01日
  • 2017年4月03日
  • 2017年3月06日
  • 2017年2月06日
  • 2017年1月02日
  • 2016年12月05日
  • 2016年11月07日
  • 2016年10月03日
  • 2016年9月05日
  • 2016年8月01日
  • 2016年7月04日
  • 2016年6月06日
  • 2016年5月02日
  • 2016年4月04日
  • 2016年3月07日
介绍:
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  • 语言: 英语 Gb

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